Ypres, Belgium, 1917
At this time of year when the farming season is over, and the days are short and the nights cold, I often think of my great uncle Harry fighting in WWI during the fall of 1918. Ninety-eight years ago, Armistice is a week away – the 11th hour of the 11th day of the 11th month, and Harry is in Belgium. His division, the 37th Buckeye Division, has moved to Belgium to relieve some of the French troops. The Germans are retreating, pushed back by the British and French.
Western Front near Ypres, Belgium
On October 22, Harry and his unit detrain in Ypres, in western Belgium. The city is in ruins, rubble everywhere, crumbling walls, and most of the buildings are piles of stone. Harry calls it “the shell torn country of Belgium and it’s sure shot up.” They make camp outside of town and sleep in dugouts. The next day they march through a muddy shell hole wasteland that has been the front for almost four years. Trees are nothing but stumps or bare poles, their branches long blown off by the tens of thousands of shells that have volleyed back and forth.
Behind the front in what has until recently been German territory, Harry and his company hike to Stadin. They find well kept farms and hardworking Belgians. Harry writes “Here is where I got some good Belgium butter and bread (did I eat? Well I guess).” They continue moving east and rest in Thielt, but “of course we did lots of close order drill. They never forget to do this when we have a few days.”
At the end of October, they move on to get ready to take their turn in the fighting, although on their first drive, it doesn’t quite work out that way.
“Here we had a high old time. The duck (Germans) left a few days ago and had taken all the civilians with them so we had the town to our self. Some of the boys got too much of the wine and got drunk. We had made our small packs and were all ready waiting orders to go over the top, the big guns were booming, sending their missiles of death over our heads, and there we were having a high old time. Well about 3 or 4 o’clock we marched out of town and into the fray where we were lucky our battalion did not do any fighting, but I and the other fellows had a close call when a shell burst out side a house where we were eating our dinner.”
A little over a week later, they’re back at the front lines, and now it’s their turn for fighting.
“On Nov 8 we hiked to Deynze. We slept in a large factory where the Germans had made a barracks and got our first dose of cooties. From then on we have been scratching. Nov 9 we left Deynze and hiked to Nordes. We stayed all night and at 3 o’clock in the morning we got our mess, made small pack, and waited 3 or 4 hours while the cannons boomed. Then we went forward on our second Belgium drive. This time our company was in the thick of it. Before we left I was over to a French battery of six inch guns and believe me when them guns let loose it just raised me off my feet.”
“We followed a road for a couple of miles in single file, 50 ft between each man. Old Jerry sure did cut loose at us. In the afternoon we crossed the river Escaut River and made a stand on the other side. When we crossed the river, Old Jerry let loose with his machine guns. We were lucky nobody got hurt in our company.”
“The next day at 11 o’clock hostilities ceased and we were sure glad, as we would have been riddled if we had made our advance as planned.”